I didn't really crash a potluck my former team was having - I brought cookies! We had a great time eating and laughing and playing Apples to Apples. After work, I went home and made vegan avocado grilled cheese sandwiches with bean sprouts. Delicious!
To get from the top picture to the bottom picture you need:
2 piece of bread
I threw a pat of butter in a pan and heated it up while I grated the cheese (was in a block). I spread some mayonnaise on a piece of bread, threw some cheese on it and microwaved it for 30 seconds. While I was waiting for the microwave to do its thing, I cut the avocado in half lengthwise, removed the pit, scooped out the deliciousness inside and put that on a piece of bread which I tossed in the warmed pan. Took microwaved bread out of microwave, put bean sprouts on the bread/mayo/cheese and flipped it upside down onto the pan-cooked bread with avocado on it.
Then I just waited a minute or so, flipped the sandwich and waited some more, probably 2 or 3 minutes. When the bread was dry and crunchy, I knew it was done.
It was so good I had to make myself a second sandwich.
And now, I'm off with a happy and full stomach!