The waffles were amazing!
2 cups of unbleached flour
1 3/4 cups milk
1/2 cup canola oil
2 tbs sugar
4 tsp baking powder
3 tsp cinnamon
3 tsp vanilla
Heat waffle iron per manufacturer's instructions. Beat eggs. Combine rest of ingredients in order. Beat until the batter is smooth and consistent. Pour 1/2 cup batter on the waffle iron.
For vegan waffles, one could substitute 2 tbsp flour, 1/2 tbsp shortening, 1/2 tsp baking powder and 2 tsp water for eggs and soy milk for regular milk.
I cleaned my desk but kind of took a nap instead of listing my books on half.com.
I did email the eateries and my father decided he wanted to eat larger seeds than the pumpkins I have will generate, so I'm waiting for him to get me some large pumpkins.
I didn't stretch but will do that before I go to bed.
Tomorrow, I'm going to church and then the Trans-Siberian Orchestra in the afternoon, followed by eating at Bluewater Grill.
My to do list will be pretty short:
2) Make a chocolate waffle for breakfast.
That's it! I'm looking forward to a pretty sweet day tomorrow!
I'll take pictures of the waffle making process then, too!